Fermenting Classes

Masterclass: Kimchi and kombucha

Time/duration: 2 hours

Location: Jindabyne and surrounds. Location to be confirmed upon booking

What you’ll learn: Discover the joy of fermentation in this hands-on class. Part magical art, part science, the process of fermantion creates probiotic-rich foods that are both delicious and good for you. Learn how to brew healthy, fizzy gut-enriching kombucha, as well as kimchi, the ancient Korean fermented vegetable dish. Amy will guide you through every step of the way so you can make both kimchi and kombucha at home with confidence, and how to incorporate them into your every day life. Finish off the class with a taste-test of the full range of Snowy Mountains Fermenting Co. products.

Who can book: This is a fun and easy class for those who are first time fermenters, as well as those who are looking for a bit of guidance or hands-on experience. These classes work well as a corporate team-building activity, or group activity for those wanting a day off from hitting the slopes. No minimum numbers required. Suitable for adults and teenagers 16+.

Inclusions / take-home gift: Jar of kimchi, bottle of kimchi tonic, master kimchi recipe, jar of kombucha with SCOBY.

Hosted by: Amy - the founder and owner of Snowy Mountains Fermenting Co.

How to book: Call or email Amy for booking enquiries.