Danish Red Kraut - 450g

$13.50
sold out

All krauts play well with:

  • eggs any style

  • avocado

  • labneh

  • rice and sesame dressing

  • potatoes any style

  • cauliflower soup

  • sausages

  • anything creamy or fatty

Danish red kraut also plays well with:

  • salty meats like pork

  • apple: melt some butter, add peeled and grated apple and cook until soft, when cool mix in some red kraut and serve with salty pork sausages/chops

  • cheese sandwiches

  • baked or creamy mashed potato (pile on top)

  • potato salad (stir through)

  • crumbled feta & dukkah

  • crackers with labneh or hard cheese

  • salad (mix through)

All krauts play well with:

  • eggs any style

  • avocado

  • labneh

  • rice and sesame dressing

  • potatoes any style

  • cauliflower soup

  • sausages

  • anything creamy or fatty

Danish red kraut also plays well with:

  • salty meats like pork

  • apple: melt some butter, add peeled and grated apple and cook until soft, when cool mix in some red kraut and serve with salty pork sausages/chops

  • cheese sandwiches

  • baked or creamy mashed potato (pile on top)

  • potato salad (stir through)

  • crumbled feta & dukkah

  • crackers with labneh or hard cheese

  • salad (mix through)

Ingredients: red cabbage, salt, fennel seeds

RAW | PROBIOTIC RICH | GLUTEN FREE | VEGAN

Product of Australia

Always keep refrigerated, use within 12 months of opening.