Plays well with:
curries
charcuterie plates (a fabulous addition)
yoghurt (dip the florets in as a snack)
salads (e.g. roast vegetable, egg or Israeli - and make a dressing with the brine)
zucchini and corn fritters (serve alongside)
Plays well with:
curries
charcuterie plates (a fabulous addition)
yoghurt (dip the florets in as a snack)
salads (e.g. roast vegetable, egg or Israeli - and make a dressing with the brine)
zucchini and corn fritters (serve alongside)