Kimchi - 700g

$17.00
sold out

A traditional Korean ferment. The perfect blend of crunch, heat and tangy depth. This is how kimchi should taste.

Packed with probiotics, enjoy by the spoonful or in your favourite dish.


Plays well with:

  • toasted sandwiches with cheese or tahini

  • Buddha bowls: pile it in with rice, avocado, sesame seeds, sesame dressing and a poached egg

  • baked sweet potato, with sesame dressing and mayo

  • pork belly

  • steamed rice with Japanese mayo and sesame dressing

  • Tahini: mix it through a dollop of kimchi and eat as is, or serve over noodles or on a rice cake as a snack

  • omelette: incorporate kimchi into egg mixture

  • serve alongside hot chips and melted cheese

A traditional Korean ferment. The perfect blend of crunch, heat and tangy depth. This is how kimchi should taste.

Packed with probiotics, enjoy by the spoonful or in your favourite dish.


Plays well with:

  • toasted sandwiches with cheese or tahini

  • Buddha bowls: pile it in with rice, avocado, sesame seeds, sesame dressing and a poached egg

  • baked sweet potato, with sesame dressing and mayo

  • pork belly

  • steamed rice with Japanese mayo and sesame dressing

  • Tahini: mix it through a dollop of kimchi and eat as is, or serve over noodles or on a rice cake as a snack

  • omelette: incorporate kimchi into egg mixture

  • serve alongside hot chips and melted cheese

Ingredients: Wombok (Chinese cabbage), carrot, daikon, spring onions, salt, garlic, ginger, Gochugaro (Korean chilli flakes), raw sugar. fish sauce, soy sauce.

RAW | PROBIOTIC RICH | GLUTEN FREE

Product of Australia.

Always keep refrigerated, use within three months of opening.