Discover the joy of fermentation in this hands-on class. Part magical art, part science, the process of fermantion creates probiotic-rich foods that are both delicious and good for you. Learn how to brew healthy, fizzy gut-enriching kombucha, as well as kimchi, the ancient Korean fermented vegetable dish. Amy will guide you through every step of the way so you can make both kimchi and kombucha at home with confidence, and how to incorporate them into your every day life. Finish off the class with a taste-test of the full range of The Snowy Mountains Fermenting Co. products.
Discover the joy of fermentation in this hands-on class. Part magical art, part science, the process of fermantion creates probiotic-rich foods that are both delicious and good for you. Learn how to brew healthy, fizzy gut-enriching kombucha, as well as kimchi, the ancient Korean fermented vegetable dish. Amy will guide you through every step of the way so you can make both kimchi and kombucha at home with confidence, and how to incorporate them into your every day life. Finish off the class with a taste-test of the full range of The Snowy Mountains Fermenting Co. products.
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