Say hello to sunshine in a jar. This lemon dill sauerkraut blends zesty citrus notes with the delicate aroma of fresh dill, fermenting crisp cabbage into a tangy, herb-packed delight. It’s refreshingly sour with a hint of sweetness, perfect for adding vibrancy to any meal.
All krauts play well with:
eggs any style
avocado
labneh
rice and sesame dressing
potatoes any style
cauliflower soup
sausages
anything creamy or fatty
Lemon dill kraut also plays well with:
falafel sandwich or wrap
fish or fish tacos, with avocado and a squeeze of lime
bruchetta (heap it on) with rocket pesto and gooey poached egg
char grilled lamb and tzatziki souvlaki
guacamole, fresh salsa and corn chips
chilli con carne and rice
grilled portobello & peach burger
spanakopita
baked or creamy mashed potato (pile on top)
potato salad (stir through)
fresh salad (mix through)
Say hello to sunshine in a jar. This lemon dill sauerkraut blends zesty citrus notes with the delicate aroma of fresh dill, fermenting crisp cabbage into a tangy, herb-packed delight. It’s refreshingly sour with a hint of sweetness, perfect for adding vibrancy to any meal.
All krauts play well with:
eggs any style
avocado
labneh
rice and sesame dressing
potatoes any style
cauliflower soup
sausages
anything creamy or fatty
Lemon dill kraut also plays well with:
falafel sandwich or wrap
fish or fish tacos, with avocado and a squeeze of lime
bruchetta (heap it on) with rocket pesto and gooey poached egg
char grilled lamb and tzatziki souvlaki
guacamole, fresh salsa and corn chips
chilli con carne and rice
grilled portobello & peach burger
spanakopita
baked or creamy mashed potato (pile on top)
potato salad (stir through)
fresh salad (mix through)
Ingredients: green cabbage, salt, lemon juice, lemon zest, garlic, dill
RAW | PROBIOTIC RICH | GLUTEN FREE | VEGAN
Product of Australia
Always keep refrigerated, use within 12 months of opening.
