Add a kick to your kraut cravings with this modern twist on a classic. Smoky jalepeño sauerkraut fuses the rich depth of chipotle chili with the vibrant heat of sun-ripened jalepeños, fermented to perfection in a tangy cabbage blend. Each crunchy bite is a balance of bold spice and bright acidity.
All krauts play well with:
eggs any style
avocado
labneh
rice and sesame dressing
potatoes any style
cauliflower soup
sausages
anything creamy or fatty
Smoky jalepeño kraut also well with:
sweet potato: pile kraut onto a baked sweet potato with butter, a squeeze of lime and creme fraiche
crackers and mild cheese
fish tacos
cheesy omelettes
salad (serve on top with olive oil drizzled over)
serve alongside steak
guacamole (mix through)
cheese toasties
Add a kick to your kraut cravings with this modern twist on a classic. Smoky jalepeño sauerkraut fuses the rich depth of chipotle chili with the vibrant heat of sun-ripened jalepeños, fermented to perfection in a tangy cabbage blend. Each crunchy bite is a balance of bold spice and bright acidity.
All krauts play well with:
eggs any style
avocado
labneh
rice and sesame dressing
potatoes any style
cauliflower soup
sausages
anything creamy or fatty
Smoky jalepeño kraut also well with:
sweet potato: pile kraut onto a baked sweet potato with butter, a squeeze of lime and creme fraiche
crackers and mild cheese
fish tacos
cheesy omelettes
salad (serve on top with olive oil drizzled over)
serve alongside steak
guacamole (mix through)
cheese toasties
Ingredients: green cabbage, salt, jalapeño, chipotle, black pepper
RAW | PROBIOTIC RICH | GLUTEN FREE | VEGAN
Product of Australia
Always keep refrigerated, use within 12 months of opening.
